| 6 pounds | Beef back ribs |
| ½ cup | Sonoma Syrup, White Ginger Infused Simple Syrup |
| ¾ cup | Orange juice |
| 2 Tablespoons | Soy sauce |
| 3 cloves | Garlic, peeled and minced |
| ½ cup | Olive oil |
| ½ cup | Brown sugar |
| 1 Tablespoon | Worcestershire Sauce |
| ⅛ cup | Sonoma Syrup Apple Cider Vinegar |
|
Combine ingredients. Mix well and pour over ribs. Cover and marinate in refrigerator overnight.
Preheat oven to 425 degrees.
Remove ribs from marinade and reserve marinade in saucepan.
Place ribs in shallow pan and cook in the oven for 30 minutes.
Move ribs to grill and barbecue slowly over low flame until done, brushing ribs with glaze every 15 minutes. |
