Recommended bourbons:
Makers Mark
Knob Creek
Woodford Reserve
or other small batch bourbon

Pour Mint Infused Syrup into a 10- to 14-ounce chilled highball or silver julep cup.

Add mint leaves and fill with crushed ice.

Muddle and agitate with mixing spoon until outside of glass or cup is frosty.

Garnish with a fresh mint sprig.