| Medium or large shrimp or prawns |
| Bacon, half strip per shrimp |
| Diane's Sweet Heat Raspberry Habanero Jam |
|
Pre-cook bacon for a couple of minutes, to render out some of the fat.
Wrap each uncooked shrimp or prawn with half a strip of bacon. Use a toothpick to hold them together.
Place on cookie sheet and bake at 375 for about 20 minutes.
Dip in your choice of Diane�s Sweet Heat habanero jam. |