1 cup | Sonoma Syrup Pomegranate Syrup |
| (or use Meyer Lemon, Lime, Black Currant, or Strawberry) |
1 ½ cup | Water |
|
Combine in a bowl, cover and chill in refrigerator for at least one hour. Pour chilled mixture into an ice cream maker and follow ice cream maker�s instructions.
A light and refreshing dessert, or serve two small scoops as a palate cleanser between courses.
Makes about 1 quart. |