| 1 can | Wild Planet Albacore Tuna Filet |
| 2 sticks | Celery, thinly sliced |
| 4 | Green onions, thinly sliced white and green |
| 1 lemon | Juice and zest |
| 2 tablespoons | Stella Cadente Persian Lime Olive Oil |
| To taste | Salt and pepper |
| 1 head | Fresh lettuce, washed and leaves separated |
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In a small bowl, combine lime juice, zest, salt and pepper and Persian Lime Olive Oil. Whisk to combine.
Shred tuna into a bowl, mix with celery and onion. Toss tuna mixture with dressing.
Arrange lettuce cups on a platter and fill each with a spoonful of the tuna salad. Drizzle with additional Persian Lime Olive Oil and serve.
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