| 2 cups | Milk |
| 2 tablespoons | Sonoma Syrup Pumpkin Pie Syrup |
| 1 to 2 tablespoons, or to taste | Sugar |
| ½ teaspoon | Pumpkin pie spice |
| 1 tablespoon | Sonoma Syrup Vanilla Bean Syrup |
| ½ cup | Hot brewed coffee |
| Whipped cream |
| Dash | Pumpkin pie spice |
| 2 | Cinnamon sticks |
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In 2-quart saucepan, heat milk, pumpkin syrup and sugar over medium heat until hot – do not boil.
Remove from heat. Stir in 1/2 teaspoon pumpkin pie spice, the vanilla syrup and coffee.
Pour into 2 large mugs. Garnish each with whipped cream, a dash of pumpkin pie spice and a cinnamon stick.
Makes 2 servings.
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