PsycheDillic Sweet & Crunchy Salad

3 tablespoons	Apple cider vinegar
2 teaspoons	Stone-ground mustard
2 teaspoons	Honey
4 tablespoons	Extra virgin olive oil
2 bulbs	Fresh fennel, cored and thinly sliced
2	Tart, crisp apples, cored and thinly sliced
1 tablespoon	Fresh dill, roughly chopped
4 ounce disk	Cypress Grove PsycheDillic, crumbled in a small bowl
To taste	Salt and freshly ground pepper

Whisk first three ingredients together, then slowly add the extra virgin olive oil while whisking until emulsified. Add salt and pepper to taste, set aside. Gently toss the prepared fennel, apple, 1/2 of the crumbled PsycheDillic and fresh dill with the prepared dressing. Crumble the remaining PsycheDillic over the top of the tossed salad.

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