Soften the yeast in the water; add the honey. When the yeast mixture bubbles, add the oil, milk powder and salt. Add enough whole wheat flour to make a stiff dough.

Turn the dough out onto a floured board and knead until smooth and elastic. Shape into 2 loaves; place in pans.

Allow to double in bulk. Bake at 350 degrees for 50 minutes.

Yields 2 loaves.