You can prepare this in a Crockpot and let it cook all day. How wonderful to come home to these tantalizing smells.
| 1 pound | Ground turkey |
| 2 teaspoons | Olive oil |
| 1 large | Onion, chopped |
| 1 teaspoon | Engage Organics Garlicsaltless |
| 2 teaspoons | Engage Organics Tuscany Mix |
| 1 15-ounce can | Garbanzo beans, drained and rinsed |
| 1 15-ounce can | Cannellini or pinto beans, drained and rinsed |
| 1 15-ounce can | Black or kidney beans, drained and rinsed |
| 4 14 ½-ounce cans | Diced tomatoes, undrained |
| 1 can | Kernel corn |
| ½ - ⅔ of 24-ounce jar | Salsa, your favorite |
| ½ teaspoon, or to taste | Engage Organics Mexi-Mix |
| Optional toppings: |
| Green onions, sliced |
| Cheese, shredded |
| Avocado, diced |
| Sour cream |
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In a large skillet, brown turkey meat in olive oil until tender. Add onion, Garlicsaltless, and Tuscany-Mix.
Put beans into Crockpot, add turkey meat, tomatoes, and corn. Add salsa and Mexi-Mix to taste. Stir.
Turn on low and let cook all day.
This is a recipe loaded with the healthful benefits of fiber, known to help control cholesterol levels. And the best part is there will be plenty left-over for another night’s meal.
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