| 1 cup | Chopped frozen mango |
| ½ cup | Low fat or skim milk |
| ½ cup | Plain yogurt |
| 1 tablespoon | 21 Missions Agave Nectar |
| Pinch | Ground ginger |
| Pinch | Kosher salt and freshly ground black pepper |
|
Puree the mango, milk, yogurt, agave, ginger, and salt in a blender until smooth. |
