4 ounces | Champagne |
4 ounces | Raspberry carbonated water |
2 teaspoons | Sonoma Syrup's Raspberry Simple Syrup |
1 drop | Pink food coloring (if you want it to be a brighter color) |
|
Stir together champagne, raspberry carbonated water, and raspberry simple syrup in a large measuring cup.
Once mixed together, add food coloring (if desired).
Pour into a chilled glass and enjoy!
Serves 1*.
* Recipe makes 1 serving, but you may double, triple, or quadruple the recipe to serve more people.
|