Served at ABC Bakery in Napa, California.
| 1 cup | Flour (wheat or gluten-free) |
| 1 tablespoon | Salute Sant�! Chardonnay Grapeseed Flour |
| ¼ teaspoon | Salt |
| 1 teaspoon | Baking powder |
| ½ teaspoon | Baking soda |
| 2 | Eggs |
| 1 ¼ cups | Milk |
| 1 tablespoon | Salute Sant�! Grapeseed Oil |
| Grapeseed oil, for skillet |
| Maple syrup |
| Fresh fruit |
| Whipped cream |
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Blend all dry ingredients together.
Slowly add the wet ingredients and mix well.
Heat the skillet and oil lightly with grape seed oil.
Spoon batter into the hot skillet, and cook over low heat slowly till well browned.
Serve with maple syrup, fresh fruit, and freshly whipped cream.
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