Drop macaroni with salt into 3 cups rapidly boiling water. Bring back to rapid boil.

Cook, stirring constantly, for 3 minutes.

Cover with a tight-fitting lid, remove from heat, and let stand 10 minutes. Rinse with hot water. Drain.

Heat oven to 350.

Place alternativing layers of macaroni, cheese, and jalape�o relish in greased 1-quart baking dish. Sprinkle each layer with the salt and pepper. Add milk.

Sprinkle the top with paprika.

Bake 35 to 45 minutes, until golden brown on top.

Makes 4 servings.