4 ounces | Cream cheese, softened |
1 cup | Powdered sugar |
1 ½ tablespoons | Jeremiah's Pick iced coffee |
1 tablespoon | Cream |
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Brew coffee or set aside 1.5 tablespoon from your morning cup. Add cream.
In a small bowl, stir the cream cheese with a spoon until smooth.
Add powdered sugar and stir into the cream cheese, alternating with the iced coffee.
Stir until smooth.
Serve with biscotti, (animal) cookies, or graham crackers.
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