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Salads
Arugula & Escarole Salad with Blue Cheese, Figs and Warm Port Dressing
Arugula Salad with Balsamic Vinaigrette
Beet and Sardine Salad
Carrot Pineapple Slaw
Chicken Salad with Mango, Cilantro and 3-in-1 Living Lettuce
Couscous Salad
Duck Prosciutto with Pomegranate and Persimmon
Endive and Fruit Salad
Endive and Tangerine Salad with Almonds and Feta
Endive and Watercress Salad with Apples and Walnuts
Endive, Watercress and Roasted Beet Salad with Candied Pecans and Goat Cheese
Fredy's Salad
Fresh Greens with Apricots & Walnuts
Fusilli Salad with Asparagus and Smoked Mozzarella
Garbanzo Bean Salad with Cucumber, Mint, Olives & Jimtown Romesco Sauce
Green Bean and Spinach Salad with Rosemary Almonds and Manchego Cheese
Mixed Greens with Berry Balsamic and Blue Cheese
Mixed Greens with Strawberries and Candied Walnuts
Mixed Greens with Toasted Almonds and Grapefruit
Orange, Watercress, and Endive Salad with an Asian Orange Vinaigrette
Pasta Salad with Olives and Tuna
Pomegranate Gorgonzola Salad
Prosciutto Salad with Champagne Pear Vinaigrette
Red, White and Original Blue Salad
Roasted Cauliflower Salad
Salade Nicoise with Albacore Tuna
Spiced Pumpkin, Lentil, and Goat Cheese Salad
Spinach & Pear Salad with Balsamic Apple Vinaigrette
Spring Green Salad with Redwood Hill Farm Feta Cheese and Olives
Three-Lettuce Salad
Wild Rice & Chicken Salad
Wild Rice Artichoke Salad
"Maya Bay" Paradise Noodles


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