Oakland, Alameda, and Berkeley Artisans Shine at Fancy Food ShowOakland Magazine Anneli Rufus January 2017Excerpts from article, which tout companies in the Savor California booth:
Oakland-based�Endorfin Foods�proffered samples of its award-winning absinthe- and wormwood-infused chocolate.�
Founded by a pair who first met at Burning Man, Kickstarter-funded, Berkeley-based, and award-winning�Caged Heat Syrup�makes cold cocktails ... kickin' hot.
Also based in Berkeley,�Jittery John's�coldbrew began in a home kitchen ... in Mason jars.�
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