Oakland, Alameda, and Berkeley Artisans Shine at Fancy Food ShowOakland Magazine Anneli Rufus January 2017Excerpts from article, which tout companies in the Savor California booth:
Oakland-based Endorfin Foods proffered samples of its award-winning absinthe- and wormwood-infused chocolate.
Founded by a pair who first met at Burning Man, Kickstarter-funded, Berkeley-based, and award-winning Caged Heat Syrup makes cold cocktails ... kickin' hot.
Also based in Berkeley, Jittery John's coldbrew began in a home kitchen ... in Mason jars.
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